Austin Hall is the head baker at She Wolf Bakery.
Austin Hall appears in the following:
Recipe: Sourdough Starter
Friday, April 11, 2014
Take some good whole wheat or whole rye flour, combine with distilled water, and wait. Those are the basics. Baker Austin Hall explains the details of how to make a sourdough starter.
Last Chance Foods: Micro-Farming Sourdough Starter in Your Kitchen
Friday, April 11, 2014
Baker Austin Hall explains how to combine flour and water to make a little community of yeast and bacteria, also known as sourdough starter or levain. Get 'em going, and they'll help raise and flavor your bread.
