Daniel Prieto Preston is an engineer and the founder and CEO of Cacao Prieto.
Daniel Prieto Preston appears in the following:
Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate
Friday, February 14, 2014
Last Chance Foods visited Cacao Prieto in Red Hook, Brooklyn, to find out about the strange science behind chocolate, how it's fermented, and why it's not a bean.
