Liz Neumark is the founder and CEO of catering and events company Great Performances. She also owns Katchkie Farm in Columbia County, N.Y., and founded The Sylvia Center. Neumark is the author of Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family.
Liz Neumark appears in the following:
Last Chance Foods: Could Tatsoi Be the Next Kale?
Friday, October 11, 2013
Liz Neumark on Farm to Table Seasonal Recipes
Friday, October 04, 2013
Liz Neumark discusses founding Katchkie Farm and the Sylvia Center, where children learn firsthand where fresh food comes from—how to grow it, how to harvest it, and how to cook with it. Her new book Sylvia’s Table: Fresh, Seasonal Recipes from Our Farm to Your Table brings these lessons and recipes from the farm to home kitchens. It’s a cookbook for families, featuring recipes from friends like chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and Sara Moulton.
Pluck 'Em. Stuff 'Em. Fry 'Em.
Friday, July 23, 2010
We are, of course, talking about squash blossoms. The flowering delicacies are only available during these hot summer months.
