Have you found ways to eat well and cheaply in this economy? Gourmet magazine editor Ruth Reichl has a few ideas, but we want to hear from you. Post your your healthy, delicious and affordable recipe in the comments selection below. Get creative! Leonard and Ruth will go over your submissions and offer a few suggestions of their own.

CHEAP EATS RECIPES FROM RUTH REICHL:

Zucchini Omelet

Hash-brown Rice with Eggs

Pasta with Beet Greens

Warm Tofu with Spicy Garlic Sauce

Roast Chicken with Pan Gravy

OTHER INFORMATION:

The Joys of Incidental Stock by Francis Lam

Just Food Urban Chicken Program

Community Gardening Resources

Earth Boxes

The Growing Connection