Gourmet Editor-in-Chief Ruth Reichl and Alice Waters, owner of Chez Panisse and Vice President of Slow Food International, explore the debate about how food should be produced and distributed in the US.

Slow Food Nation: Articles and Resources
"Alice Waters On Slow Food Nation," The Daily Green
Slow Food USA
"Slow Food Fight," by Tom Philpott on Grist.org
New Amsterdam Public Market, New York City

Is Slow Food an elite movement?Weigh in.