New York, NY —
In time for Passover, Arthur Schwartz talks about the benefits of chicken fat and why Jewish food isn’t as outdated as it might seem Schwartz is the author of Jewish Home Cooking: Yiddish Recipes Revisited.
New York, NY —
In time for Passover, Arthur Schwartz talks about the benefits of chicken fat and why Jewish food isn’t as outdated as it might seem Schwartz is the author of Jewish Home Cooking: Yiddish Recipes Revisited.