Former New York Times restaurant reviewer and Gourmet magazine editor-in-chief Ruth Reichl talks about her first novel, Delicious! It tells the story of Billie Breslin, who moves from California to take a job at Delicious!, New York’s most iconic food magazine. When the magazine is abruptly closed, Billie stays on in the empty office, maintaining the hotline for reader complaints. The lonely job becomes the portal to a miraculous discovery—she finds a cache of old letters written to the legendary chef James Beard.