How to Improve Your At-Home Margaritas

Close-up of hand of a man pouring the signature Copita margarita into a salt rimmed glass at Copita Mexican cuisine restaurant in Sausalito, California, August 5, 2018.

It may be officially Spring, but the weather outside is still grey and dreary. Want to manifest some sunshine in your life? Try margaritas. Author Caroline Pardilla, digital content editor for Imbibe magazine, has written a new book, Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended. She discusses her love of margs, and her tips for making them extra tasty. Plus, listeners share their favorite recipes.