James Beard Award-winning cookbook author Michael Ruhlman talks about braising! Among the recipes featured in How to Braise: Foolproof Techniques and Recipes for the Home Cook, the second book in Ruhlmans's new "how-to" series, are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.