Melissa Clark tackles Thanksgiving 101! She’ll share tips for making lumpless gravy, flaky pie crusts, using turkey leftovers, and creating a schedule for the day. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Do you have a Thanksgiving cooking question? Leave it as a comment, below!