Humorist and Cooking Channel host Mo Rocca gets deep on ravioli – from Chef Boyardee to his grandma's recipe to what he calls "the Kenny G of ravioli." Plus, Mo and Dan debate Latin grammar, and Mo tells us about a meal that almost killed him. (Repeat)
Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.