NYC’s best Polish food: Greenpoint's still a destination, if you know where to go

Farideh Sadeghin is a writer and recipe developer based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories.

I lived in Greenpoint for about two years with a couple of friends down by McGolrick Park. A Polish family owned our six-unit building, and we lived in the only unit that wasn't occupied by members of that family.

But the family's matriarch passed away while we lived there, and within four months, the family decided to sell the entire building, which left my friends and I looking for new housing. Since we were no longer able to afford Greenpoint ourselves, we decided to leave the neighborhood.

That was about 10 years ago now and, since leaving, I’ve seen the neighborhood continue to change. Bars and restaurants that were favorites among my friends and I have since shut down. One of the bars that I was going to hit up for this very adventure, Irene’s Place on Manhattan Avenue, suddenly closed up shop after over 44 years in business.

I decided to explore Greenpoint and what was left of its Polish offerings with someone who not only knows the neighborhood, but also knows Polish food and could highlight some favorites.

Read the full story at Gothamist.com.