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A new article that asks whether therapy is more useful as an indefinite practice, or as a shorter-term maintenance practice. Melissa Dahl is a healthcare reporter at The Cut, and her recent article is called Maybe You Shouldn’t Talk to Someone For years, we were told therapy was the key to a good life. What if we don’t want to go anymore? Listeners share their own experiences with saying goodbye to long-term therapy.
Acclaimed author Claire Messud joins us to discuss her latest novel, This Strange Eventful History, a family drama in part based on her own family's history following Algerian independence. Critics are calling it some of her best work. Messud is speaking tonight with Jennifer Egan at the Center for Fiction.
The hit comedy "Girls5eva" tells the story of a girl group that reunites in middle age to make another run at a career in music. The show's creator, Meredith Scardino, joins us to discuss Season 3 of the show, now on Netflix.
Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book.
This segment is guest hosted by Kousha Navidar
Acclaimed author Claire Messud joins us to discuss her latest novel, This Strange Eventful History, a family drama in part based on her own family's history following Algerian independence. Critics are calling it some of her best work. Messud is speaking tonight with Jennifer Egan at the Center for Fiction.
The hit comedy "Girls5eva" tells the story of a girl group that reunites in middle age to make another run at a career in music. The show's creator, Meredith Scardino, joins us to discuss Season 3 of the show, now on Netflix.
Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book.
This segment is guest hosted by Kousha Navidar