
Summer Cooking, Vitamin C in Your Summer Meals

On this episode of Listen to Nutrition, host Iva Bennett highlights foods that are high in Vitamin C, also known as ascorbic acid, "Fresh citrus fruit are in abundance from November through May, but that doesn't mean that we cannot get our vitamin C in the summer meals."
She suggests, "To get vitamin C in your meals just start off your day with 4 to 6 ounces of orange or grapefruit juice, have some raw fruit for lunch with a salad of grated cabbage, tomato and peppers, then serve watermelon or cantaloupe for dessert at supper and you'll get your share of vitamin C with no difficulty, and you'll be enjoying your meal as well."
For more information, she offers a leaflet, "Ascorbic Acid Anytime," to those who wish to write in.
This recording is part of a "Summer Cooking" series.
Audio courtesy of the NYC Municipal Archives WNYC Collection
WNYC archives id: 150767
Municipal archives id: LT3460