What It Takes To Be A Farmer, Brownsville's New Food Training Program, What Chefs Cook For Themselves Late At Night, How To Go Vegan | The Leonard Lopate Show

4 segments

What It's Like To Be A Farmer These Days 31 min

How A New Culinary Center Trains Brownsville Residents For Careers In Food 17 min

What Chefs Eat After The Restaurant Closes 16 min

In this May 5, 2011 file photo, a farmer plants corn near Yutan, Neb. Farmers have planted the second-largest corn crop in nearly seven decades this spring.

Ted Genoways shares what he learned by spending a year on a Nebraska farm. Lucas Denton, Rodney Frazer, Philip Hoffman and Johnny Mae Robinson discuss the Brownsville Community Culinary Center. Helen Hollyman and Dale Talde explain what chefs eat once they’re done with their shifts. Please Explain is all about veganism and vegan cooking with Ronen Seri and Pamela Elisabeth.