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The Leonard Lopate Show

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The Leonard Lopate Show

How Chefs Come Up With Dishes, A Baking Program That Gives Immigrant Women Jobs, The 6 Americans Who Introduced Us To French Cooking, Saucey Secrets!

4 segments

Karen Page On How Chefs Come Up With New Dishes 31 min

How Hot Bread Kitchen Is Changing The Lives Of Immigrant Women 17 min

The Six Americans Who Introduced Us To French Cooking 14 min

The Secrets Behind Succulent Sauces

Karen Page and Andrew Dornenburg discuss their new book "Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs."

Karen Page and Andrew Dornenburg on how chefs unlock kitchen creativity. Jessamyn Rodriguez, Saba Arain and Nancy Rosa discuss Hot Bread Kitchen. Justin Spring tells the story of the six Americans who introduced the country to French cooking. Please Explain is all about sauces with James Peterson.