Local Farms Feel The Pressure Of ICE

Freshly-picked tomatoes wait to be brought in from a field at the Stone Barns Center for Food and Agriculture, in Pocantico Hills, N.Y.

Journalist Michael Frank joins us to discuss his latest story in The Atlantic, “Can America's Farms Survive the Threat of Deportations?” He is joined by Michael Hurwitz, director of GrowNYC's Greenmarket, and Zaid, one of the organic farmers who supplies food to the NYC Greenmarkets. Frank investigates how farmers and farmworkers in upstate New York are faring under the current administration — and a newly emboldened ICE.