
Food critic Robert Sietsema has been writing about dining in New York City since the 1990's, with two decades at the Village Voice and over ten years at Eater New York. He recently launched his own newsletter, Robert Sietsema's New York. And starting this week, look for Robert's food writing on our news site Gothamist as well.
Robert joins Weekend Edition host David Furst to talk about some of the best places to eat in Jersey City.