Allison Aubrey

Like the U.S., China is battling obesity and climate change. So it's urging citizens to eat less meat — and spreading the word with public service ads featuring Hollywood stars.

As more chefs experiment with microorganisms to transform ingredients and create new flavors, fermentation has gone from ancient preservation technique to culinary tool du jour.

In November, the California cities of Oakland and San Francisco are expected to take up the issue of taxing sugary sodas. And voters in Boulder, Colo., may see a ballot initiative too.

The World Health Organization's cancer research agency listed coffee as a possible carcinogen in 1991. But the body of evidence now suggests that's not the case, and coffee may even protect health.

Philadelphia's City Council on Thursday will vote on a 1.5 cents-per-ounce tax on sugary beverages, as well as on diet sodas. Big Soda is spending big bucks on ads to sway public opinion against it.

The Philadelphia City Council this week took a major step toward approving a tax on sweetened drinks. Passing a tax in a city this big would be historic and could set a precedent.

Beyonce got $50 million to push Pepsi. Justin Timberlake: $6 million in a deal with McDonald's. A study describes the lucrative deals celebs popular with teens and young adults inked to sell food.

In his new book, journalist Roger Thurow chronicles the obstacles that women around the globe face in raising healthy babies.

Most of the salt we consume is in our food before it hits the table. So the FDA is leaning on the food industry to voluntarily reduce sodium in dozens of processed foods — from bakery goods to soups.

Dogma has long held that breakfast is the most important meal of the day. But emerging science suggests what you eat matters more than when you eat it.

Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels. But that excludes many foods, like Kind bars, that contain healthful nuts.

On Derby Day, the mint-infused cocktail reigns supreme. The mint is a must, but these days, everything from brandy to gin and champagne can sub in for the whiskey.

The Centers for Disease Control and Prevention announced a listeria outbreak earlier this week that has sickened eight people. Frozen fruits and vegetables are believed to be the cause. Now, there's a massive recall of frozen products. To minimize risk, experts say to microwave or cook frozen produce to kill potential pathogens.

A new study finds 33 percent of American children between 2 and 19 are overweight, and 17 percent are obese. But researchers say they hope the findings don't overshadow the success stories out there.

Multiple studies have found that rice-based foods contain traces of arsenic. Now a study finds babies fed rice cereals and other rice-based snacks have higher concentrations of arsenic in their urine.

The new findings add to the evidence suggesting that full-fat dairy may have protective effects — both in cutting the risk of diabetes and in helping people control body weight.

Winemakers know grapes are sensitive to temperature and drought. A recent study in the journal Nature Climate Change looks at how weather plays a role in determining the quality of wine produced.

Together We Bake in Alexandria, Va., supplies granola, cookies and kale chips to local eateries. It's also a job-training program for women — many of whom have criminal records.

Ortho is part of the Miracle-Gro family. The company says it decided to phase out neonics from its home and garden products after reviewing possible threats posed to bees and other pollinators.

In the coming weeks, major brands including General Mills, Kellogg and Mars will start labeling foods produced with genetic engineering. That's all because of a Vermont law set to take effect July 1.