Allison Aubrey

What might make us pay attention to calorie information on menus? Researchers think that including how many miles of walking or minutes of running it takes to burn off the calories ordered would help.

Another Ebola infection in Dallas has raised some concern among nurses and other health workers in hospitals around the country who worry they may not be equipped to deal with the crisis.

New menu items introduced by chain restaurants in 2013 contained 60 fewer calories, on average, than items on the menu in 2012. And that could be enough to make an impact on the obesity epidemic.

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

As you may have heard, America's diplomats are struggling these days with a few distracting and unpleasant events in far-off parts of the world. But they're rising to the challenge: They're sending in the chefs.

The U.S. State Department launched a Diplomatic Culinary Partnership two years ago in order ...

Major food companies have cut trillions of calories, and studies show Americans are consuming fewer calories because of it. But some advocates think companies should do more to improve our diets.

If you've ever volunteered in a soup kitchen, you know the feeling of having served others.

But what about those on the other side of the food line? Are they getting what they need most?

Robert Egger, the founder of DC Central Kitchen, didn't think so.

He ...

Environmentalists say two major doughnut chains got a little sweeter this week.

Krispy Kreme and Dunkin' Brands have both made new commitments to source palm oil for frying their goodies from suppliers who are not clear-cutting forests.

As we reported back in June, leading doughnut retailers have been sourcing ...

There's a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.

If bees in France buzz around the lavender fields, foraging for nectar, what does the honey they produce smell or taste like?

Yes, a bit like lavender.

But not all the floral, spicy or woody aromas detectable in the roughly 300 varieties of honeys being produced today are so easy ...

Are you finding it tougher to follow conversations in a noisy restaurant? Or does it seem like people are mumbling when you speak with them?

These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65, according to the ...

Butter is back. But the increased demand is not the reason for recent price hikes. (This piece initially aired on Sept. 6, 2014 on Weekend Edition Saturday).

There's a growing number of Americans who seem to believe that everything is better with butter.

"I love butter," Ashleigh Armstrong, 29, says, as she sips coffee at a cafe in Washington's Union Station. Among her favorites: "Anything from Julia Child's cookbooks."

There's no margarine in Ashleigh's refrigerator. "I'm not ...

Union organizers say workers need a liveable wage and that the campaign to win them is gaining momentum, but the industry says higher wages would increase the cost of fast food.

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Grocers are hoping to entice young consumers and their parents to eat more vegetables by creating kid-focused produce. They're borrowing tactics from the soda and snack industries to win them over.

Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.

Americans are accustomed to being nagged about salt. We're told we consume too much — particularly from processed foods. And that all this salt can increase the risk of high blood pressure, heart attacks and strokes.

Turns out it's the same story most places around the globe. Worldwide, people consume ...

Sure, you know that walking is a simple, low-impact way to get exercise. But did you know that adding faster intervals to the walk could help control blood sugar levels?

The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it's about time.