Andrew Carmellini is a chef, restaurateur, author and winner of two James Beard Foundation awards. He is the chef/owner of a collection of acclaimed eateries: TriBeCa's Locanda Verde, The Dutch in SoHo and Miami, Lafayette in NoHo, and Bar Primi on the Bowery. His next restaurant, Little Park, is set to open this fall in TriBeCa's Smyth Hotel. He has written two cookbooks with his wife, Gwen Hyman, including their most recent, Urban Italian.
Andrew Carmellini appears in the following:
On-Demand Video: Leonard Lopate Talks with Lidia Bastianich, Andrew Carmellini and David Bouley
Thursday, October 09, 2014
The Greene Space
Lopate and Locavores: Building a Restaurant Empire
Wednesday, October 8, 2014
7:00 PM
Wed, Oct. 8 | WNYC’s Leonard Lopate talks with Lidia Bastianich, Andrew Carmellini and David Bouley. A live video webcast will be available.
Three Top Chefs on Opening Restaurants in NY
Friday, April 12, 2013
Guest Picks: Andrew Carmellini
Tuesday, December 20, 2011
Andrew Carmellini, chef-owner of Locanda Verde and The Dutch, spoke to Leonard Lopate about his most recent cookbook, and he revealed what his favorite comfort food is!
Andrew Carmellini on American Flavor
Tuesday, December 20, 2011
Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the New York City restaurants Locanda Verde and The Dutch, talks about the rich and diverse ingredients and cuisines that constitute American flavor. In his new cookbook American Flavor, Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today.
Urban Italian Cooking
Tuesday, January 06, 2009
Weigh in: If you're an avid cook, how do you cope with the limitations of small NYC kitchens?
