Anita Lo

David Priess on "How To Get Rid of A President." Lindsey Hilsum on Marie Colvin. Anita Lo on cooking for one.

Chefs Allison Plumer and Anita Lo along with writer Meghan McCarron discuss how #metoo has had minimal impact on the culinary world. 

When this year’s James Beard award winners were announced, it was hard to ignore the fact that they were all men. Joining us to talk about why women only hold one-tenth of executive-level chef positions in the United States are: Joyce Goldstein, James Beard award winner and current James Beard award committee member, food journalist Laura Shapiro, author of the book Perfection Salad: Women and Cooking at the Turn of the Century, and Anita Lo, executive chef of the Michelin-starred restaurant Annisa and a former Iron Chef winner.

Is there gender bias in New York’s restaurant kitchens? Rebecca Charles, chef/owner of Pearl Oyster Bar, Anita Lo, chef/co-owner of Annisa, and April Bloomfield, chef/co-owner of the Spotted Pig, talk about why there are so few women chefs in New York.