Anna Lappé

Small Planet Institute co-founders, Frances Moore Lappe and Anna Lappe, argue that it isn't physical challenges like climate change that threten us the most, but how we think about them. Frances, author of Diet for a Small Planet, also discusses her new book EcoMind: Changing the Way We Think, to Create the World We Want. 

Small Planet Institute co-founders, Frances Moore Lappé and Anna Lappé, argue that it isn't physical challenges like climate change that threaten us the most, but how we think about them. Frances, author of Diet for a Small Planet, also discusses her new book EcoMind: Changing the Way We Think, to Create the World We Want.

Anna Lappé, blogger and author of Diet for a Hot Planet, talks about the possible renaming of high fructose corn syrup and takes your calls on suggestions for the new name. Author, blogger and NYU professor Marion Nestle weighs in.

Anna Lappé, blogger and author of Diet for a Hot Planet, talks about the possible renaming of high fructose corn syrup and takes your calls on suggestions for the new name. Author, blogger and NYU professor Marion Nestle weighs in.

Scott Stringer, Manhattan Borough President; Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health; and Anna Lappé, author of the forthcoming book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It discuss the

Anna Lappé, co-founder of the Small Planet Institute and Small Planet Fund who serves on the advisory council of the Real Food Challenge, writes about dining hall food activists in this week's issue of The Nation. Joining her on the show is Sam Lipschultz, a ...

Some people draw a straight line from cheap, subsidized corn prices to the obesity epidemic and the accompanying high rates of diabetes and heart disease. Anna Lappé, co-founder (with her mother, Frances Lappé) of the Small Planet Institute and author of Grub: Ideas for an Urban ...