April Fulton appears in the following:
Mushrooms Are Good For You, But Are They Medicine?
Monday, February 05, 2018
E-Cigarettes Likely Encourage Kids To Try Tobacco But May Help Adults Quit
Tuesday, January 23, 2018
In Texas And Beyond, Mass Shootings Have Roots In Domestic Violence
Tuesday, November 07, 2017
'The Butchering Art': How A 19th Century Physician Made Surgery Safer
Friday, October 13, 2017
Kaiser Permanente CEO Says A Bipartisan Health Bill Is The Best Way Forward
Wednesday, September 27, 2017
GOP Health Bill Faces Criticism As Committee Work Begins
Wednesday, March 08, 2017
7 Provisions To Watch In The GOP's Proposed Health Care Law
Tuesday, March 07, 2017
To Keep Teens Safe Online, They Need To Learn To Manage Risk
Monday, February 27, 2017
The Perplexing Psychology Of Saving For Health Care
Wednesday, February 15, 2017
Save The Monkeys, Save The Trees, Sell The Chocolate
Monday, January 30, 2017
Nowruz: Persian New Year's Table Celebrates Spring Deliciously
Sunday, March 20, 2016
On His 80th Birthday, Shake It Like Elvis With A Milkshake
Thursday, January 08, 2015
Shucking Oysters By The Thousands, With A Steady Smile
Tuesday, December 02, 2014
When it needs to serve 75,000 raw oysters to 3,000 people in one weekend, Washington D.C.'s landmark Old Ebbitt Grill calls in reinforcements. It hires expert oyster shuckers to help out with its Oyster Riot event each year. And for most of the last 20 years, those experts have included ...
A Bumpy Ride: Airplane Food Through The Decades
Thursday, September 25, 2014
People who fly coach on domestic carriers these days don't expect much from the in-flight service beyond watery soda and maybe a salty snack. Or if they're in the air for a few hours, they might get the option to buy a "meal" that looks like a cross between hospital ...
Unlocking France's Secrets To Safer Raw Milk Cheese
Tuesday, August 12, 2014
In the English-speaking world, our approach to making cheese for most of the last 60 years has been like a Texas gunslinger's: kill bacteria, ask questions later. If it's not pasteurized, it's dangerous, the thinking goes.
But in France, raw milk cheese is a very big deal, long considered safe ...
Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp
Tuesday, July 29, 2014
Small fatty fish like mackerel, herring, sardines and anchovies are high in omega-3s, vitamin D and low on the food chain.
Those shining attributes have earned them plenty of nods from doctors and environmentalists alike, as we've reported. They're not among the most popular seafoods in ...
Glass Or No Glass? That Is The Grill Lid Question
Tuesday, July 22, 2014
We love cooking on our grills, especially in the summertime. Keeping the house cool and avoiding the dish pile up are two major draws – not to mention the flavor of food cooked over fire.
When we saw a glass-topped grill, shining like Cinderella's slipper in a YouTube video ...
3 Kickstarter Food Projects That Leave Potato Salad In The Dirt
Tuesday, July 08, 2014
Within days of asking for a total of $10 to crowdsource his first potato salad, Ohioan Zack Danger Brown raised tens of thousands of dollars. He promised people he would read their names aloud as he made this salad, which was apparently an irresistible draw.
Being the geeks we ...
No Ants Were Harmed At These Picnics Of The Past
Thursday, July 03, 2014
When summertime rolls around, we're all for eating outdoors, but the American heyday of the picnic may very well have been the 1950s.
Convenience food was newly popular; many mothers stayed home and had time to pack everything just right. Tupperware was taking off, picnic tables popped up on roadsides, ...
Chemist With Visual Flair Answers Burning Food Science Questions
Friday, June 27, 2014
Chemistry teachers don't need to go the way of Breaking Bad's Walter White and make methamphetamine if they're looking for a compelling side gig.
Andy Brunning, a high school chemistry teacher in the U.K., makes beautiful infographics on everyday chemistry on his blog, Compound Interest. Thanks in part to ...