Dan Pashman appears in the following:
Tequila Revisited: A Redemption Story
Tuesday, February 25, 2014
Ilana Edelstein, author of The Patron Way: The Untold Inside Story of the World's Most Successful Tequila, tries to help Dan overcome his tequila aversion.
Peter Sagal of NPR’s Wait Wait Don’t Tell Me: The Sporkful Interview
Tuesday, February 11, 2014
It's all fun, food, and wacky facts, when Peter Sagal of NPR's Wait Wait...Don't Tell Me! joins Dan for a wide-ranging conversation on many of the most pressing issues of the day.
Redemption for People Who Eat Pizza With a Fork
Tuesday, February 04, 2014
A pizza legend favors Mayor De Blasio's strategy of starting off with a fork and knife, and then switching to his hands.
Hot Sauce: Feel-Good Flavor or Just a Punch in the Face?
Friday, January 31, 2014
Are you a hot sauce aficionado or do you think it's just a tongue-burning torture device? Dan Pashman, the host of The Sporkful podcast, talks about balancing flavor with fire and how...
The Soup or Bowl Recipe Contest Winner
Friday, January 31, 2014
After scouring the country for the heartiest meals served in a bowl, The Takeaway has finally selected a winner of our Soup or Bowl half time recipe contest. There were so many submis...
Soup or Bowl Recipe Contest Countdown
Thursday, January 30, 2014
As the calendar moves closer to Super Bowl Sunday, The Takeaway is counting down to declare a winner in our Soup or Bowl game day recipe contest. We received so may recipes in our que...
Today's Highlights | January 29, 2014
Wednesday, January 29, 2014
Also on Today's Show: A blanket of ice in the South is leaving thousands stranded in cars, schools, and even public radio stations...The Takeaway got a lot of great entries for our So...
Ramen: Cooking Methods, Flavor Packet Usage, and The Ramen Code
Tuesday, January 28, 2014
There's plenty to slurp up, when Slate Food and Drink Editor L.V. Anderson joins Dan to debate ideal ramen cooking methods, broth-to-noodle-ratio, and flavor packet usage.
The Right Way to Eat Wings
Monday, January 27, 2014
This Sunday during the Super Bowl, people across the country will once again be taking sides. Factions will face off. A rivalry will be renewed. And there will be carnage. Of course we're talking about chicken wings.
Enter Our SoupOrBowl Recipe Contest!
Friday, January 24, 2014
It's the Super Bowl, public-radio style: We're hosting the world's first-ever Soup or Bowl recipe contest. Enter your best recipe for soup (or something that can be served in a bowl) ...
Today's Highlights | January 22, 2014
Wednesday, January 22, 2014
Also On Today's Show: A look at some of the most intriguing Super or Bowl contest entries and a discussion about the most popular Super Bowl Sunday foods...In yet another clash of cul...
Debating Muffin Tops, Plus the Cake-ification of Muffindom
Tuesday, January 14, 2014
From debating the merits of muffin tops to bemoaning the cake-ification of muffins, it's all things muffindom when Dan sits down with Julia Turner from the Slate Culture Gabfest.
The Great Chicken Wing Hunt
Tuesday, December 31, 2013
Matt Reynolds left his life as an American expat in Slovakia to return to his native western New York in search of the perfect Buffalo wing. He and Dan debate the "perfect wing."
Sporkful Live at Guactacular: Guacamole Composition & Consumption
Tuesday, December 17, 2013
Dan talks to Lee Frank of Nachos NY, L.V. Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole about guac composition and consumption.
Falafel Philosophy: The Shape, Consumption, and Meaning of Falafel
Tuesday, December 03, 2013
Katie Quinn of Now This News joins Dan to discuss falafel sandwichization, the problems with the pita, ideal accompaniments, and whether the ball really is the best shape.
Eater X: The Sporkful Interview
Tuesday, November 19, 2013
On Thanksgiving we're all competitive eaters, so who better to talk to than Tim "Eater X" Janus, the #2 competitive eater in the world.
Fish and Chips and a Magical Pan of Lard
Tuesday, November 05, 2013
Is it better to have one big piece of fish or several smaller ones? What's the ideal batter-to-fish ratio? And is even the fish better when eaten with your hands? Slate's June Thomas ...
Burger Formation and Consumption, Cheese Placement and More
Tuesday, October 22, 2013
"Rev" David Ciancio has chronicled his consumption of nearly 600 burgers for his blog, Burger Conquest, and that doesn't even count those he's eaten as a private citizen. Rev joins Da...
US Open Serves Fried Chicken, Lobster Roll and Chocolate Milk
Tuesday, August 27, 2013
The U.S. Open is in full swing, and tennis, like baseball, is not driven by a clock. Matches can stretch out over several hours, and a day watching the pros play in Flushing Meadows, Queens can easily turn into night.
Last Chance Foods: The Health History of Granola
Friday, January 18, 2013
The Sporkful host Dan Pashman talks about the origins of granola and offers his advice on making your own. Try Slate editor L.V. Anderson's recipe for maple granola.
