Dana Cowin appears in the following:
Food & Wine's Best New Chefs
Thursday, April 02, 2015
Food & Wine editor in chief Dana Cowin reveals the magazine Best New Chefs of 2015, and will be joined by two of the winners, Bryce Shuman and Zoi Antonitsas,
#CookingUpAStorm with a Chef, an Editor in Chief, a Food Critic, and a Novelist
Monday, January 26, 2015
Today's guests tell us what they like to cook up in a snowstorm!
Recipe: Dana Cowin's Steak au Poivre
Monday, January 26, 2015
This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.
Recipe: Dana Cowin's Spiced Creamed Spinach
Monday, January 26, 2015
This is a recipe with tips from Chef Dan Barner, of Blue Hill at Stone Barns.
Even Top Chefs Make Mistakes
Monday, January 26, 2015
We've all messed up in the kitchen. Three professional chefs share the lessons they learned from their spills, burns, and forgotten ingredients.
Dan Barber, Dave Arnold, Dana Cowin on The Plate Project
Friday, March 15, 2013
Food & Wine editor-in-chief Dana Cowin discusses the future of food with Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and Dave Arnold, a partner at Booker & Dax.
