Grant Gerlock appears in the following:
Citrus In The Snow: Geothermal Greenhouses Grow Local Produce In Winter
Thursday, February 11, 2016
For the Midwesterner who likes to eat local, this time of year is a challenge. Browse the produce shelves in middle America — or any place where snow falls in winter — and you'll find carrots from Mexico and peppers from Peru.
Some visionaries think greenhouses could help meet ...
Was That Steak Raised In The USA? Soon, It'll Be Hard To Know
Thursday, December 17, 2015
Interest Builds In Giving Farmers Credit For Growing Green
Friday, October 16, 2015
Like all business owners, farmers want to get paid for their work. Sometimes, that work creates problems for the environment, so regulators are advancing the idea of creating environmental markets to allow farmers to make money off of their conservation practices.
Under plans in development, farmers could generate environmental credits ...
EPA, Farmers Divided Over Proposed Ethanol Standards
Wednesday, June 10, 2015
Our Food-Safety System Is A Patchwork With Big Holes, Critics Say
Monday, March 30, 2015
Walking through the warehouse of food processor Heartland Gourmet in Lincoln, Neb., shows how complicated the food safety system can be. Pallets are stacked with sacks of potato flour, and the smell of fresh-baked apple-cinnamon muffins floats in the air.
Heartland Gourmet makes a wide range of foods — ...
Should Labels Say Meat Was Made In USA? Ranchers, Meatpackers Disagree
Friday, March 06, 2015
You've probably seen, but may not have noticed, labels on the meat at your grocery store that say something like "Born, Raised, & Harvested in the U.S.A." or "Born and Raised in Canada, Slaughtered in the U.S."
These country-of-origin labels, as they are known, are part of an ongoing international ...