appears in the following:
Why myopia is becoming increasingly common among kids and adults
Sunday, July 23, 2023
NPR's Ayesha Rascoe speaks to Dr. David Epley about the rise of myopia and the reasons why, especially among children.
The new Guinness World Record-holding marshmallow weighs over 1,400 pounds
Sunday, July 23, 2023
A Mexican candy company produced a Guinness World Record-winning marshmallow which weighed more than 1,400 pounds.
In a first, male artistic swimmers will be able to compete in major global events
Saturday, July 22, 2023
NPR's Scott Simon speaks with artistic swimmer Bill May about competing in the World Aquatics Championships and the Olympics, both of which are now allowing male artistic swimmers to participate.
Meet the water sommelier advocating for clean drinking water
Sunday, July 16, 2023
Water sommelier Martin Riese says not all water tastes the same and that he's an advocate for making sure people have clean water.
Local economies are getting a boost from Taylor Swift and Beyoncé concerts
Sunday, July 16, 2023
NPR's Sacha Pfeiffer asks economist Mara Klaunig about the economic effects on local communities of concerts like Taylor Swift's or Beyoncé's.
On its full-length album 'the record,' boygenius' friendship has never been stronger
Tuesday, March 28, 2023
NPR's Miles Parks speaks to the members of indie supergroup boygenius about its new full-length album, the record.
On 'It's Almost Dry,' Pusha T plays the long game
Sunday, June 12, 2022
NPR's Ayesha Rascoe speaks with the rapper about making his new album It's Almost Dry, working with Kanye and Pharrell and reflecting on what longevity looks like in hip-hop.
It's been 42 years since 'The Hitchhiker's Guide' answered the ultimate question
Sunday, October 17, 2021
The first Hitchhiker's Guide to the Galaxy book was published in October 1979. Fans are looking back at how the series has endured in popularity and why it's still relevant.
Once Enthusiastic, Americans' 'Cooking Fatigue' Simmers As Pandemic Drags On
Sunday, November 15, 2020
Months into the coronavirus pandemic, the tedium of daily meal prep is catching up with many people. Chef and writer Katie Workman says people miss the joy of cooking for others.