Joy Y. Wang

A selection of events for the weekend of Dec. 18 to 20.

Jack Algiere, the farm manager at Stone Barns Center for Food and Agriculture, talks about the trials and tribulations of growing cauliflower upstate.

Five co-workers plus one Backstreet Boys song equals possibly the funniest video of the year.

Here is a preview of what's in store at this Saturday's Navidad Para del Pueblo performance at the Lehman Center for the Performing Arts.

Early December marks the last outdoor turnip harvest of the year. Chef Amy Chaplin from Angelica Kitchen talks about the root vegetable and shares her favorite recipe for turnip paté.

Radishes, which get sweeter as the weather grows colder, are a great winter crop. Morse Pitts of Windfall Farms has tips for growing, storing, and eating watermelon radishes--and tells you why they go great with salsa

Last Chance Food is well into the root vegetables of fall. This week, WNYC's Amy Eddings speaks with Dr. Pamela Yee of Hook Mountain Growers about the nutritional benefits of beets.

November's the time for squirreling away winter squash. Varieties like butternut, acorn and Hubbard practically store themselves—the tough outer skin serves as an effective natural plastic wrap, keeping the squash fresh.

Last Chance Foods spotlights celery root, traditional celery’s favored cousin. Amy Eddings talks to Ron Binaghi III of Stokes Farm about growing celery root and the growing demand fo...

Halloween weekend’s pumpkins and parades signal the end of apple picking in the New York area. 

WNYC's Amy Eddings talked to Liz Neumark, the CEO of Great Performances, about the varieties of lettuce grown at Katchkie Farm, the company's 60-acre organic farm in Kinderhook, N.Y.

As the seasons change, so does the fresh local produce. Last Chance Foods covers produce that’s about to go out of season, and gives you a heads up on what’s still fresh and local at the farmers market.