/* Hide loading templates */ #js-listings:before, #js-listings:after, .loading-page:before, .loading-page, .loading-page:after, .loading-spinner:before, .loading-spinner:after, body:not(.ember-application):before, body:not(.ember-application):after, /* Hide ui that requires scripting */ #stream_launch_widget, .btn-group { display: none !important; } /* show hidden page elements */ body>#full-page-viewport-wrapper, body>#navigation-menu { display: inherit; } /* show images */ #main img, #series img, #related img { opacity: 1; } /* style warning message */ .noscript-warning { color: #003666; margin: 0 2rem 2rem 2rem; padding: 1.5rem; background: #EBC0B7; border-radius: 5px; } It looks like there's an issue with JavaScript in your browser. For a better experience, we recommend that you enable JavaScript. Go to https://www.whatismybrowser.com/guides/how-to-enable-javascript/ to learn more.

Matthew McAllester

Matthew McAllester appears in the following:

Meals While Covering War

Friday, October 07, 2011

Journalist and editor of Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents, Matthew McAllester, discusses his new book of stories told by war correspondents about the importance of meals while covering conflict. Contributor to McAllester's book, senior staff writer for the Wall Street Journal covering the Middle East and author of Waiting for an Ordinary Day:The Unraveling of Life in Iraq, Farnaz Fassihi, joins the discussion.