Melissa Clark appears in the following:
Melissa Clark on Delicious, Quick, Homemade Gifts
Friday, December 20, 2013
Melissa Clark talks about delicious, homemade, last-minute Christmas gifts. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Thanksgiving Timeline and Tips from NY Times Dining Section Columnist Melissa Clark
Friday, November 22, 2013
New York Times Dining columnist Melissa Clark gets us organized for Thanksgiving
Thanksgiving 101
Friday, November 22, 2013
Melissa Clark Picks Pumpkins
Friday, October 11, 2013
It's pumpkin-picking season. Melissa Clark shares her suggestions for what do with pumpkin—from soups to seed. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
The Twitter Recipe Challenge
Friday, October 11, 2013
Can you tweet an entire recipe in less than 140 characters?
Melissa Clark on the Versatile Eggplant
Wednesday, August 21, 2013
Tomato Season with Melissa Clark
Friday, July 26, 2013
Fresh tomatoes are one of the best parts of summer eating, and Melissa Clark shares ideas for how to make the most of them this season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Making Lunch More Delicious
Friday, April 05, 2013
Brown bag lunches can be pretty boring, but New York Times Dining Section columnist and cookbook writer Melissa Clark is here to help!
Melissa Clark Makes Valentine's Day Delicious
Tuesday, February 12, 2013
New York Times Dining Section columnist and cookbook writer Melissa Clark offers romantic and delicious ideas for what to make for Valentine's Day—from oysters to chocolate desserts.
Last Chance Foods: Make Hummus Like a Pro
Friday, February 08, 2013
Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.
Melissa Clark on Stocks and Soups
Friday, January 25, 2013
New York Times Dining columnist and cookbook writer Melissa Clark talks stocks: How to make them and how to use them to make soups and stews.
Holiday Cookie Recipe Swap 2012
Tuesday, December 18, 2012
Melissa Clark on what to bake for your friends and family. Share your favorite holiday cookie recipe!
Melissa Clark's Thanksgiving Shortcuts
Friday, November 16, 2012
Melissa Clark, the James Beard award-winning food writer who writes the “A Good Appetite” column in the Dining Section of the New York Times offers some Thanksgiving shortcuts, advice on how to cook a big meal in a small kitchen, how to save time, and more. Her latest cookbook is Cook This Now.
Melissa Clark on Fall Cooking
Thursday, October 04, 2012
New York Times Dining Section columnist and cookbook writer Melissa Clark shares some ideas for enjoying fall’s bountiful produce. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Melissa Clark Turns Down the Heat
Friday, July 27, 2012
This summer has been hot! New York Times Dining Section columnist and cookbook writer and Melissa Clark shares some ideas and recipes for making summer meals without having to turn on an oven. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Do you have questions about how to make meals that require minimal cooking—or suggestions to share? Let us know by leaving a comment!
Recipes and Ideas for Winter Vegetables
Thursday, March 01, 2012
Yesterday Melissa Clark stopped by to get us inspired about winter vegetables. Here are a few of the recipes and tips that she shared, as well as a few from callers.
Melissa Clark on Winter Vegetables
Wednesday, February 29, 2012
Farmers markets are looking pretty bare this time of year, and cooking the vegetables that are in season right now can be difficult. Cookbook writer and New York Times dining columnist Melissa Clark is here to help! She offers inspiration and a variety of recipes to make use of rutabagas, kohlrabi, celery root, parsnips, and dark green leafy vegetables. She’ll also take calls from listeners to give advice on making the most of winter vegetables. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
If you have a question about how to cook what's in season now, or what to do with the vegetables you have on hand, call us: 212-433-9692!
Kitchen Essentials
Friday, January 06, 2012
On Thursday, Melissa Clark was on the show to talk about what everyone should definitely have in their kitchen, and which cooking tools and gadgets we can probably do without (listen here). Here’s her list of must-haves:
What You Need - and Don't Need - in the Kitchen
Thursday, January 05, 2012
There's not a lot of storage space or counter space in most New York apartment kitchens. Melissa Clark, author of Cook This Now and the New York Times column “A Good Appetite,” discusses which kitchen appliances, gadgets, and tools are essentials to have in your kitchen, and which you can live without. We’ll also take listener calls!