Melissa Clark appears in the following:
Dining 'Al Desko'
Monday, May 11, 2009
It's a recipe for frustration. In tough economic times, many people are working too hard to take off for an hour-long lunch. And who wants to leave your desk empty when the threat...
"How to Cook a Wolf" during an economic crisis
Friday, March 20, 2009
Trouble viewing this video? Check out the YouTube version.
In 1942, in the middle of World War II and at the start of food rationing, the writer MFK Fisher published How to Cook...
Who's afraid of the big bad wolf?: Cooking lessons from MFK Fisher
Friday, March 20, 2009
Trouble viewing this video? Check out the YouTube version.
In 1942, in the middle of World War II and at the start of food rationing, the writer MFK Fisher published How to Cook...
Lunch of Lincoln
Monday, January 19, 2009
President-elect Barack Obama has taken care to draw parallels between himself and Abraham Lincoln. From appointing a “team of rivals” to choosing to share the same bible for his presi...
Hanukkah foods with Melissa Clark
Monday, December 22, 2008
Sundown on Sunday marked the beginning of Hanukkah, a holiday ripe with culture, heritage, family, and, of course, food. Joining us to explain where to get the best tasting gelt and t...
Lobster: The new bargain cuisine?
Wednesday, December 10, 2008
In times of economic crisis, rice and beans seem to be the most appropriate menu item, so what is Melissa Clark doing cooking up lobster?
Thanksgiving Leftovers 101
Friday, November 28, 2008
New York Times food writer Melissa Clark joins the Takeaway with creative hints for using (and re-using) your Thanksgiving leftovers.
"Don't put your pies in the fridge. They'...
Thanksgiving tip: Bake early
Wednesday, November 12, 2008
Recipe: Anadama Bread (nytimes.com)
Recipe: Cranberry Parker House Rolls
(nytimes.com)
Recipe: Salami and Scallion Biscuits
(nytimes.com)
Reci...
