Nina Planck appears in the following:
Last Chance Foods: Stay Cool, Drink Real Food
Friday, July 11, 2014
Author Nina Planck says her fermented watermelon cooler illustrates a key principle: when she processes food, she does it in ways that enhance nutrition, flavor, and shelf life.
Resistance Formula
Tuesday, May 20, 2008
Can organic formula make your children crave sweets when they get older? The ingredients in organic may make you want to think twice about that high price. Nina Planck, author of the upcoming, Real Food for Mother and Baby, and New York University professor of food studies Marion ...
Upside to High Prices?
Wednesday, April 09, 2008
Some people draw a straight line from cheap, subsidized corn prices to the obesity epidemic and the accompanying high rates of diabetes and heart disease. Anna Lappé, co-founder (with her mother, Frances Lappé) of the Small Planet Institute and author of Grub: Ideas for an Urban ...
Open Phones: Heatwave
Tuesday, October 09, 2007
Nina Planck, former director of New York's Greenmarket and author, Real Food: What to Eat and Why (Bloomsbury, 2006) talks about how the warm weather is affecting the fruits and vegetables. Listeners call in to talk about their warm weather experiences and if they are prepared for autumn.
Food Fight
Wednesday, June 20, 2007
Vegan Vesanto Melina, dietitian, and co-author of Raising Vegetarian Children with Jo Stepaniak, and The New Becoming Vegetarian and Becoming Vegan with Brenda Davis, says women can maintain a healthy vegan diet when they are pregnant, and also that it is possible to raise healthy vegan children, and Nina ...
