Sosie Hublitz appears in the following:
Restaurateurs and Entrepreneurs
Monday, August 17, 2009
It’s hard to open a successful restaurant in New York City in boom times— but some restaurateurs are daring enough to start up in the depths of the Great Recession. We’ll speak with chef/owner Daniel Boulud, who just opened DBGB Kitchen and Bar, Sosie Hublitz, the owner ...
