Steve Clarke

It’s the tail end of apple season. Steve Clarke of Prospect Hill Orchard in Milton, New York, joins us to taste some of the local and antique varietals found in New York State—from the Newtown Pippin to the Black Twig. We'll also speak with Emily Vaughn, biodiversity coordinator with SlowFoodUSA.

We'll get straight to the core of autumn's favorite fruit on today's Please Explain. Send your questions on all things apple-related to Steve Clarke of Prospect Hill Orchards and Dorothy Hinshaw Patent, author of A is for Apple, Apple Trees, and An Apple a Day.

Call us at ...