Allison Aubrey

Allison Aubrey appears in the following:

FDA To Food Companies: This Time, Zero Means Zero Trans Fats

Tuesday, June 16, 2015

The agency is giving food companies a hard deadline to stop using trans fats in processed foods. It has determined that partially hydrogenated oils are not "generally recognized as safe" for food.

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Landfill Of Lettuce: Why Were These Greens Tossed Before Their Time?

Tuesday, June 16, 2015

The bagged salad industry is growing quickly. Consumers love the convenience. But one unintended consequence is waste. We investigate why a truck full of edible bagged greens went to the landfill.

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Take A Swing At This: Golf Is Exercise, Cart Or No Cart

Monday, June 15, 2015

American adults play more golf than any other sport. So how much exercise do you get from an afternoon on the links? Players clipped on pedometers and Fitbits to help us find out.

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Adios, Trans Fats: FDA Poised To Phase Out Artery-Clogging Fat

Friday, May 22, 2015

Any day now, the FDA could announce a final rule aimed at removing much of the remaining trans fats out of the food supply. It could amount to a near ban on the fats, which wreak cardiovascular havoc.

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McMadness: Activists Pile On At McDonald's Shareholders Meeting

Wednesday, May 20, 2015

Whoa, I wouldn't want to be Steve Easterbrook right about now.

The newish CEO of McDonald's — who has pledged to turn the fast-food giant into a progressive burger chain — is getting an earful this week, as the company prepares to convene its annual shareholders meeting on Thursday.

...

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Pollinator Politics: Environmentalists Criticize Obama Plan To Save Bees

Wednesday, May 20, 2015

The White House's strategy to reverse dramatic declines in bee numbers calls for the restoration of 7 million acres of bee-friendly habitat. Critics say the plan ignores a key culprit: pesticides.

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USDA To Certify Non-GMO Foods With New Label

Friday, May 15, 2015

If you want to know if the beef you're buying is grassfed, there's a U.S. Department of Agriculture label for that. The agency is also behind the nation's biggest certified organic label, and an antibiotic-free one, too.

But how do you know whether a product is made with genetically ...

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From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu

Thursday, May 14, 2015

The green health halo hovering over kale glows brightly, and the company is putting it in breakfast bowls in nine Southern California locations. Will it help brighten up the Golden Arches?

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Brain Boost: Mediterranean Diet May Fend Off Memory Loss

Tuesday, May 12, 2015

People in their 60s and 70s who followed the Mediterranean diet for four years held steady on cognitive tests, a study found. But the test scores of people following a lower-fat diet went down.

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Promises, Promises: Is Big Food Marketing Less Junk To Kids On TV?

Friday, May 08, 2015

It's not hard to connect the dots between what kids see on TV and what they eat. Advertising works.

And researchers have documented that marketing practices that push items like sugary cereals, salted snacks and fast food put children's long-term health at risk, by promoting unhealthy eating habits.

But ...

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Panera Is The Latest To Drop Artificial Ingredients From Its Food

Wednesday, May 06, 2015

Panera Bread says it's dropping artificial colors, preservatives and additives from many menu items. But while it says that includes artificial sweeteners, it's leaving sodas with them on the menu.

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PepsiCo Swaps Diet Drink's Aspartame For Other Artificial Sweeteners

Friday, April 24, 2015

If you like the idea of zero or low-calorie sodas, but you're turned off by the artificial sweetener aspartame, you're not alone.

Sales of diet soda have fallen off significantly in the U.S. And when PepsiCo started asking consumers what they didn't like, aspartame was at the top of the ...

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Buzz Over Bee Health: New Pesticide Studies Rev Up Controversy

Wednesday, April 22, 2015

Two new studies published in the journal Nature point to a connection between a class of insecticides known as neonicotinoids and a decline in bee health. What's bad for bees is bad for crops, too.

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Running A Marathon? How To Eat and Drink So You Don't Hit The Wall

Friday, April 17, 2015

Elite runners know the drill. When you run a marathon, you've got to consume extra amounts of carbohydrate — either from food or energy gels or energy drinks — in order to go the distance.

And if you don't fuel up enough? You may hit the wall during the big ...

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Tylenol Might Dull Emotional Pain, Too

Thursday, April 16, 2015

People who took acetaminophen responded less strongly to happy or sad photos in a small study. It's one of several studies suggesting that there's an overlap with pain and other feelings.

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Sodium Sleuths: Do Southerners Eat More Salt Than The Rest Of Us?

Thursday, April 02, 2015

It's not the salt shakers on our tables that explain why Americans consume way too much sodium. It's the processed foods we buy in grocery stores.

A new analysis from the Centers for Disease Control and Prevention finds that 70 percent of the pizzas, pastas and meat dishes (think ...

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GNC Announces New Policy After Facing Scrutiny Over Mislabeled Products

Monday, March 30, 2015

After a probe by the New York Attorney General's office, GNC has announced major new testing and quality control procedures.

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Arsenic In California Wines: Should Drinkers Be Concerned?

Wednesday, March 25, 2015

There's been a lot of buzz around the story that some inexpensive California wines, including a Charles Shaw (aka two-buck Chuck) white Zinfandel sold at Trader Joe's, have been found to contain traces of arsenic.

The wines were tested by a commercial laboratory called BeverageGrades. And a

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Rethinking Alcohol: Can Heavy Drinkers Learn To Cut Back?

Monday, March 23, 2015

The limit for healthy drinking may be less than you think — one drink a day for women and two for men, according to health experts. New strategies aim to help heavy drinkers reduce their intake.

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How The First Bite Of Food Sets The Body's Clock

Saturday, March 21, 2015

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