To be quite frank, while I’m a fan of every smoked, oily fish, trout may be my favorite, though trout can be wonderful in a variety of additional contexts! Instead of smoked, how about evoked in an art song and morphed into a quintet for strings and piano by Schubert? That’s some delicious trout.
A stroll through The Juilliard School's fourth floor strongly suggests that the more pianists, the more scales. Since it's Trout Week on WQXR, we're embracing these dense schools of scaly pianistic creatures by showcasing chamber music for piano ensembles.
To be quite frank, while I’m a fan of every smoked, oily fish, trout may be my favorite, though trout can be wonderful in a variety of additional contexts! Instead of smoked, how about evoked in an art song and morphed into a quintet for strings and piano by Schubert? That’s some delicious trout.
A stroll through The Juilliard School's fourth floor strongly suggests that the more pianists, the more scales. Since it's Trout Week on WQXR, we're embracing these dense schools of scaly pianistic creatures by showcasing chamber music for piano ensembles.
