Three Top Chefs on Opening Restaurants in NY

The Leonard Lopate Show | Apr 11, 2013

Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to open a restaurant in New York and make it successful.

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Three Top Chefs on Opening Restaurants in NY

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Mamdani and Trump advance plan for 'new neighborhood' above Sunnyside Yard in Queens

How Extinction Entered the AI Debate

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