aparna mohan

My husband and I protest turkey on thanksgiving - it's dry, takes forever to cook, and (when you think about it) no one REALLY likes it. So this year, when as hosted family thanksgiving for the first time, we exercised our "hosts's prerogative" --- and decided that our meat main courses would be homemade Moroccan lamb and chinese bbq pork..... Suddenly, the night before thanksgiving I realized that I hadn't made a bread to go with the big meal, I decided to merge our Thanksgivvikuh event theme and acknowledge the tradition of carving a bird at the table..... and voila --- our turkey challah was born!

Happy challah-days everyone!