December 11, 2014 05:49:03 PM
:
New York Times food writer and cookbook author Melissa Clark says that baking cookies is one of her favorite things about the holidays. Since there are so many varieties and variations, The Leonard Lopate Show is collecting your recipes, and Melissa Clark will select her favorites and bake them! Submit your cookie recipes below and tune in on December 16th when the winning cookie recipes will be sampled!
ChocoChilli Cookie Sticks
1 egg
1/2 Cup Brown Sugar
1/2 Cup White Sugar
1/2 Cup Canola Oil
2 Heaping Tbsp Cocoa
2 Tbsp. Water
1 tsp Vanilla
1/2 tsp Baking Soda
1/2 tsp salt
1/8-1/4 tsp. or more Cayenne Pepper
1 1/2 Cups of Flour
1/4 Cup or more Chocolate Chips
1/4 tsp sea salt
Mix all ingredients except the sea salt together in a bowl.
Divide cookie dough in 1/2
In baking tray lined with parchment paper, flatten the cookie dough so it resembles a giant cookie... Sprinkle 1/2 the sea salt across the cookie...
Bake in 350 degree preheated oven for 10-12 minutes or till done.....Upon removing from the oven immediately cut the cookie into long sticks using a pizza cutter
Repeat process with remaining cookie dough