Prize Winning Cookie Recipe (they really did win a work cookie contest once!And once you bring them somewhere once, you are expected to bring them until the end of time)

Makes 5 dozen cookies

1 cup unsalted butter
1 cup granulated sugar
1 cup light brown sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups old-fashioned oats
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
2 cups dried cranberries/Craisins (if using Craisins, you can reduce the sugar amounts above a little)

1. Preheat oven to 325 degrees. Grease four (4) baking sheets and set aside.
2. With an electric mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add milk and vanilla.
3. In a separate bowl, combine flour, salt, baking soda, baking powder, oats, chocolate, butterscotch and cranberries. Add to creamed mixture, mixing until well combined. (you may need to use your hands to get dough completely blended).
4. Using a kitchen teaspoon or small ice cream scooper, place dough onto prepared sheets about 1 inch apart. Bake about 12 minutes. Dough should be lightly browned around the outside and soft in the middle. Remove from the sheets and cool on racks.