Adam Kaye appears in the following:
From Fast Food to Foie Gras: The Rise of the Burger
Friday, June 05, 2015
The hamburger used to be the symbol of fast food, and all the ills associated with it. But as the movement for fresh, organic, locally sourced food rose, so did the lowly hamburger.
From Food Waste to Fine Dining
Thursday, March 19, 2015
A new Greenwich Village pop-up restaurant, wastED, features a menu devised from leftovers: stems, peelings, rinds and bones.
