Amy Chaplin is a freelance chef who previously worked at Angelica Kitchen. Her website is amychaplin.com, and her blog is Coconut and Quinoa.
Amy Chaplin appears in the following:
Last Chance Foods: Parsing Pantry Staples
Friday, January 13, 2012
Chef Amy Chaplin talks about pantry ingredients that add flavor to winter cooking. Try her recipe for coconut curry.
Chestnuts Roasting
Friday, February 04, 2011
Chef Amy Chaplin explains the safe and effective way to cut into and roast chestnuts.
Serving for the Season: Amy Chaplin's Warm Farro Salad and Spicy Toasted Pumpkin Seeds
Wednesday, December 15, 2010
Here's the third of five holiday recipes from 2010 Last Chance Foods guests.
Snacking on a Succulent Weed
Friday, July 16, 2010
Learn more about foraging for purslane, an ultra-healthy succulent weed. Try chef Amy Chaplin's purslane salad with flax-chive dressing.
