Anne Saxelby

 Anne Saxelby, the founder of Saxelby Cheesemongers, Manhattan’s first cheese shop dedicated to American artisanal cheese.

Anne Saxelby, the founder of Saxelby Cheesemongers, talks cheese and explains why American mozzarella is not cheese.

In the past, American cheesemakers' reputations have lagged behind the French. Now we'll do a taste test and find out whether America's cheeses have caught up. Ruth Reichl of Gourmet magazine joins cheesemongers Rob Kaufelt of Murray's cheese and Anne Saxelby of Saxelby's Cheese.

Here are ...