Dan Pashman

Adam and Jonathan in L.A. call in to The Sporkful to debate a dystopian future with only one cheese, and Erica in Illinois ponders the metaphysics of grilled cheese sandwiches.

Comic Wyatt Cenac takes us for curry goat in his old neighborhood and tells us how it feels to go out to eat in the place where you grew up -- and suddenly realize you're an outsider.

We fill a taxi full of food and take it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong?

The order of your toppings affects how your burger tastes. We find out why, and dig into the science of burger smashing.

How did vanilla become the default flavor of ice cream? And what's the ideal temperature of pie when served a la mode? We investigate, with Bon Appetit’s Adam Rapoport and Weird Al.

Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods. They'll tell you how it tastes, how it makes them feel, and what happens when you eat way too much of it.

Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.

Dan talks Buzz Management with Matthew Latkiewicz, author of "You Suck At Drinking," and the founders of Bitch Beer pair beers with weather forecasts. Plus, Dan rants about light beer.

The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

What's the worst gig in the ballpark? What's the best way to eat peanuts in the shell? We explore baseball foods with a former Shea Stadium food vendor and a North Carolina peanut man.

Is a buttered roll a sandwich? Is it still brunch if it’s 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.

The popular comedian talks about trying to eat healthier and the frustrations of getting his autistic son to do the same. Plus Ron explains why comedy is a lot like cooking.

The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?

What’s the difference between a good donut and a great one? Dan travels from Portland to Brooklyn in search of the answer.