Dan Pashman appears in the following:
What Kind Of Kitchen Are You?
Monday, January 12, 2015
How will research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.
Why Mac And Cheese Is Like Hall And Oates
Monday, January 05, 2015
The Two Man Gentlemen Band performs "Pork Chops" and "Fancy Beer" live in studio and we discuss the intersection of food and music with Zach Brooks from Food Is The New Rock.
The Best and Worst Food Trends of 2014
Tuesday, December 30, 2014
From ramen to pumpkin spice to smoked paprika, The Sporkful's Dan Pashman reviews the best and worst food trends of 2014.
You Say Potato, I Say Hangover Cure
Monday, December 29, 2014
Which is better for a hangover--home fries or hash browns? We cover breakfast potato minutiae with Slate's L.V. Anderson, just in time for New Year's.
The Puerto Rican Egg Nog That Puts The Feliz In Your Navidad
Monday, December 22, 2014
We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.
Sandwich Monday: The Hanukkah Miracle
Monday, December 15, 2014
For this week's Sandwich Monday, guest eater Dan Pashman shares with us a creation that members of every faith can enjoy. It's a latke-doughnut sandwich called the Hanukkah Miracle.
Tennessee Governor Moves To Expand Medicaid Coverage
Monday, December 15, 2014
Following the lead of other Republican governors, Tennessee's Gov. Bill Haslam is moving to expand Medicaid in his state, using federal funds from the Affordable Care Act. Haslam announced the plan Monday morning; it'll be debated by the legislature next month.
From Nashville, Bobby Allyn of member station WPLN reports:
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Calls: Are Whoopie Pies Sandwiches?
Monday, December 15, 2014
How do you get an indecisive group to go to your preferred restaurant? If your friends say your salsa’s too spicy should you make milder salsa or get spicier friends? We take your calls!
Dominique Ansel Eats A Cronut Every Day
Monday, December 08, 2014
It's not just because he can. The pastry's creator explains why, and tells us what he thinks of his many imitators. Plus, the best way to eat a cronut and food portmanteau trivia!
The Greene Space
A Christmas Carol: A Radio Drama
Monday, December 8, 2014
5:00 PM
Mon, Dec. 8 | Join us for our beloved holiday tradition, inspired by the Charles Dickens classic. Featuring your favorite public radio personalities and actor Mark Linn-Baker as Scrooge.
Marc Maron's Drug of Choice Is Sausage Gravy And Biscuits
Monday, December 01, 2014
We debate the merits of melon balls, the pros and cons of temperature contrast in sandwiches, and whether the high from eating sausage gravy is worth the food shame-induced crash.
The Sporkful's Tips for Eating Thanksgiving
Wednesday, November 26, 2014
Dan Pashman, host of WNYC's Sporkful podcast, shares his best tips on how to eat your Thanksgiving dinner.
The Sporkful's Tips for Cooking Thanksgiving
Tuesday, November 25, 2014
WNYC's Dan Pashman gives his tips on how to make and save a great Thanksgiving dinner. One secret? Don't try to do everything and pour yourself a nice drink.
Should You Feast Responsibly on Thanksgiving, Or Just Dig In?
Tuesday, November 25, 2014
Dan Pashman tackles the tough Thanksgiving Questions. How do you feast responsibly if you are dieting? And what do you do with all those leftovers?
The Sporkful's Tips for Hosting Thanksgiving
Monday, November 24, 2014
Are you a missionary or a martyr? Dan Pashman, host of The Sporkful podcast, shares his favorite tips for hosting Thanksgiving.
Amy Sedaris Loves Family Fights at the Holidays
Sunday, November 23, 2014
Amy Sedaris offers advice on dealing with family who are drunk or confrontational at the holidays. Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.
The Takeaway Weekender: Tips For Hosting, Cooking & Eating Thanksgiving
Saturday, November 22, 2014
Welcome to The Takeaway weekender!
Why A Turkey Is Like A Tube Of Toothpaste
Monday, November 17, 2014
Serious Eats' Kenji Lopez-Alt discusses the science of turkey cookery, Slate's L.V. Anderson talks vegetarian options, and OTM's Brooke Gladstone shows us how not to make dessert.
How To Win Thanksgiving (HINT: Nicer napkins, fewer nuts)
Monday, November 10, 2014
We're conquering Thanksgiving anxiety with help from Mo Rocca and NY Times food editor Sam Sifton. Sneak preview: More cloth napkins, fewer mixed nuts.
On-Demand Video: The Sporkful with Amy Sedaris, Dominique Ansel and Robert Krulwich
Friday, October 31, 2014
Dan Pashman, host of The Sporkful, joined us in The Greene Space for the first live taping of his WNYC podcast that explores new and better ways to eat.
