Dana Goodyear appears in the following:
The Considered Bite: Low-Carb Diets And Our Relationship With Food
Friday, September 05, 2014
According to a new study, cutting back on carbs can lead to weight loss. Dana Goodyear and Jason Sheehan explore how to eat enjoyably, by recommending Tartine Bread and The Gastronomical Me.
Toxic Dust Spreads Disease in the American Southwest
Wednesday, January 22, 2014
Every year, there are about 150,000 cases of Valley Fever, caused by the toxic soil-dwelling fungus Coccidioides immitis, which exists in the southwestern United States. New Yorker staff writer Dana Goodyear talks about the fungus-caused illness and why there's been a remarkable increase in infections. Her article “Death Dust: The Valley-Fever Menace” appears in the January 20 issue of The New Yorker.
Eat Some Worms
Tuesday, August 16, 2011
New Yorker staff writer Dana Goodyear discusses her article in this week's magazine about entomphagy (eating insects) and the gourmet virtues of insects as a food source.
