Daniel Boulud appears in the following:
Exploring the Flavors of Lyon with Chef Daniel Boulud
Monday, October 10, 2016
Beyond the Bouchon: Exploring the Flavors of Lyon with Daniel Boulud
Wednesday, May 04, 2016
Guest Picks: Daniel Boulud
Friday, October 18, 2013
Chef Daniel Boulud was recently on the Leonard Lopate Show to talk about his gorgeous new cookbook, Daniel. He shared with us a few of the things he likes to do when he's not in the kitchen, including his love of fast cars!
Chef Daniel Boulud
Friday, October 18, 2013
Chef Daniel Boulud talks about his coming of age as a young chef to adapting French cuisine to American ingredients and tastes, and how he expresses his culinary artistry at Restaurant Daniel. His new, definitive cookbook, Daniel: My French Cuisine, includes more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.
Frites and Fries: an Amuse-Bouche for Food Fridays
Monday, September 16, 2013
This week we're kicking off Food Fridays series, and to whet your appetite, we're sharing a conversation from last spring. In May, hundreds of WNYC listeners joined Leonard Lopate in the Great Hall of Cooper Union for a conversation with three great French chefs. Jacques Pepin, Daniel Boulud and Eric Ripert talked about falling in love with cooking in France and then finding their way to fame and fortune in America’s kitchens.
Hear Daniel Boulud describe his love of baby eels (a delicacy that’s gotten very expensive). Eric Ripert shares that his nickname when he was an apprentice was “Blue Shoulders.” And don’t miss Jacques Pepin’s fantastic Julia Child impression!
Leonard Lopate: 25 Live on WNYC!
Friday, March 05, 2010
Restaurateurs and Entrepreneurs
Monday, August 17, 2009
A Nose Knows
Tuesday, March 08, 2005
Ruth Reichl, the editor-in-chief of Gourmet magazine, chef Daniel Boulud, and Dr. Marcia Pelchat from the Monell Chemical Senses Center, join Leonard for an on-air “smell test" of jelly beans, coffee, and stinky cheese.
»