Deena Prichep

There are the summer days where we bake cobbler and pie, and grill up slabs of eggplant and bushels of corn. And then there are the tropically hot summer days where the thought of turning on an oven — or even an outdoor barbecue — is enough to make you ...

So many people have the wrong idea about pasta salad — that staple of the summertime picnic season. It's a complete dish (often with starch, vegetable and protein all together), it's happy to hang out in your basket for several leisurely hours without complaint and it doesn't require much more ...

Today is Blumesday. Not the Bloomsday where readers celebrate James Joyce's novel Ulysses — that was Sunday. Today's Blumesday is also a holiday for literature lovers, but of a different sort.

Blumesday creators Joanna Miller and Heather Larimer are writers, and they're pretty well-read. But they were never huge fans ...

Look in any vending machine, and you can find plenty of snacks with dubious nutritional profiles. Take the ones in the state Capitol in Salem, Ore.

"We've got a lot of Cheetos and Pop-Tarts and candy bars and cookies and things like that," says state Rep. Alissa Keny-Guyer.

She ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know-about-butterscotch special coverage. Today is the second in our two-part butterscotch series. Last week's column has more recipes featuring this resurgent flavor.

Poor butterscotch. ...

The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff — pitting French cheese-makers (and American cheese-lovers) against regulators, all because of one very small problem: cheese mites.

Cheese mites are microscopic little bugs that live on the surfaces of aged cheeses, munching the microscopic molds ...

St. Patrick's Day in New York now means parades and green beer. But 50 years ago, it also meant green matzo balls at the annual banquet of the Loyal League of Yiddish Sons of Erin. The league was a fraternal organization of Irish-born Jews.

The major migration of Jews to ...

We live knowing that everything dies. Like the sun, it's a fact of life. And like the sun, we tend not to look right at it. Unless you've experienced a recent death, it's probably not something you discuss. But a new movement is trying to change that, with a serving ...

Txokos are bustling, food-centered social clubs, somewhere between dinner party and fraternal lodge. And Basques often point to txokos to explain their renowned cuisine and wealth of ...

Some Orthodox rabbis say that if you're keeping to the spiritual interpretation of what is kosher, you've got to get the bugs out of your vegetables.

As a quick snack or light meal, the flatbreads of Spain are a favorite of food writer Deena Prichep. Catalonia's cocas start with handmade yeasted dough, pulled into a thin oval like ...