Dr. Marcia Pelchat

Dr. Marcia Pelchat appears in the following:

This Is Your Brain On Cheesesteak

Monday, August 08, 2016

We feast on Philly's most iconic foods, then bring samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

This Is Your Brain On Cheesesteak

Monday, February 23, 2015

Sporkful host Dan Pashman feasts on Philly's most iconic foods, then brings samples to a scientist to find out what makes greasy treats like cheesesteak and scrapple so irresistible.

Taste Test

Friday, April 10, 2009

Kurt sits down for our meal du jour with two eating experts: biopsychologist Marci Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia. 

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Taste Test

Friday, November 21, 2008

Kurt sits down for our meal du jour with two eating experts: biopsychologist Marcia Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory ...

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The Taste of Memory

Tuesday, August 07, 2007

In the Pixar movie Ratatouille, the critic Anton Ego has a character changing moment when a bite of ratatouille triggers a childhood memory. New York Times Magazine Food Editor Amanda Hesser, and Dr. Marcia Pelchat, with the Monell Chemical Senses Center, join us to talk about why there is such ...

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A Nose Knows

Tuesday, March 08, 2005

Ruth Reichl, the editor-in-chief of Gourmet magazine, chef Daniel Boulud, and Dr. Marcia Pelchat from the Monell Chemical Senses Center, join Leonard for an on-air “smell test" of jelly beans, coffee, and stinky cheese.

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